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Day 152

  • Sep. 12th, 2008 at 11:13 PM
fitness thighs

Food Journal:
B: crunchy cereal-- hated it but only had 5 min before leaving to drop R at school.
S: fiber one bar
L: 2 steak soft tacos, 1 chkn soft taco
S: very small portion of leftover ww chicken pot pie
D: Chicken parm w/ lowfat cheese and 1/2 angel hair noodles

Pts: 27

I'm not sure what my weight was this a.m. as I forgot to weigh myself. I think I'm doing better though. Yesterday I was back at 152.4 so that was good news. Slowly but surely...

( Peach Cobbler WW Recipe )

desserts


 
Was POINTS® Value: 7
Now POINTS® Value: 3
Servings:  8
Preparation Time:  18 min
Cooking Time:  26 min
Level of Difficulty:  Easy
 
Our cobbler uses reduced-calorie margarine and fat-free milk instead of butter and whole milk – swaps that your taste buds won't notice, but the scale will!
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Ingredients

  • 6 medium peach(es), sliced
  • 6 1/3 Tbsp sugar
  • 1 Tbsp cornstarch
  • 1 tsp fresh lemon juice
  • 1/2 tsp ground cinnamon
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp table salt
  • 3 Tbsp reduced-calorie margarine
  • 1/2 cup fat-free skim milk

Instructions

  • Preheat oven to 375ºF.

     
  • In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.

     
  • To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.

     
  • Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
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